Tapas Sampler II

Today Friday June 05 was another fun "Taste of Spain" day: Made the second Tapas Sampler:

• Castilian Garlic Soup with a poached egg
• Pincho of Grilled Haloumi Cheese with honeyed grilled Pineapple & green Banana
• Ceviche: Fresh white fish marinated in lime & citrus juices, and aromatics
  This is a dish originated in Perú, and one of the great preparations of Hispanic America.
  

Our first Tapas Sampler, a couple of weeks ago, was:

• Marinated White Cheese in Extra Virgin Olive Oil, Bay leaf, garlic and Peppercorns
• Papas Arrugadas with Green Mojo - specialty of the region of my father; the Canary Islands (wrinkled potatoes with Coriander Mojo or sauce) of Spain
  
• Maple glazed Bacon wrapped Prawns Pincho

Just having fun and bringing culinary pleasure to our guests in Kerikeri, NZ!