Either a wintry delicious "Moorish Lamb & Spinach Pie" (Pastel Moruno de Cordero y Espinacas) or a lighter "Salmon Asturian style in Apple Cider Sauce" (called in Spain -Asturias: "Salmón a la Ribereña"). I like both very much, but if the cold front continues in Northland it might be a better idea to slow cook the Lamb!
Slow Food Movement should arrive some day to New Zealand !
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment